Sous Chef – Fresh Food Restaurant Up to £45K Package – 45hours - 2.5 days off - 3 evenings off / week The Oak Barn Restaurant – Mid Sussex - www.oakbarnrestaurant.co.uk Benefits of working for us: Tips & bonuses (weekly paid, average £6,000 annually*) Work-life balance: 2.5 days off weekly & 9.15pm* finish times 4.5 days over 7* (mix of splits & straights) 3 evenings off a week* 45-50 hours a week* Working Hours*: 9.15am – 3.30pm – Break – 5.30pm – 9.15pm Flexible shifts with lifestyle-friendl…