Junior Sous Chef - London An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? Offering approx 20.21 to 21.20 per hour plus yearly bonus Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holi…