Head Chef

What you’ll be doing You'll be heading up the culinary operation across two restaurants, within a private members club and a twenty-nine room wellness hotel. From pre-opening, you'll shape the menus, build and lead a brigade of fifteen chefs, and set the standards and culture of the kitchen from the ground up. Day to day you'll be working closely with the regenerative farm on-site and local makers to drive a seasonal, low-waste approach that sits at the heart of the wellness concept. With the v…