Role: Sous Chef Salary: Up to £32,000 per annum (depending on experience and to be discussed at interview) Hours: 40 hours (Full Time), including weekends and bank holidays. Our Team are looking for an experienced Sous Chef to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food! Candida…