Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair? At Loch Fyne Oyster Bar , were looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, youll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment. The Role ? Position: Sous
Sous Chef
Loch Fyne Oyster Bar, Restaurant & Deli · Cairndow, Argyll & Bute
mid
hospitality
£35,000
Apply through theHRkey →
Posted 3 Jun 2026 · ref 91165